Green Banana Curry
This recipe combines the sweetness of green banana with the rich and flavorful curry paste, coconut milk, and peanuts for a unique and satisfying dish. The creamy coconut milk complements the slight crunch of the peanuts, resulting in a deliciously balanced and aromatic meal. Top it off with fresh coriander and a squeeze of lime for a burst of fresh flavors. Serve this delightful curry with brown rice or Indian bread for a fulfilling dining experience.
— Constant Cookbook
Ingredients
- 1 large green banana, peeled and sliced
- 1/2 tbsp olive oil
- 25g red onion, peeled and finely sliced
- 1 tsp curry paste (I used pataks tikka massala)
- 100ml reduced fat coconut milk
- 25g raw blanched peanuts
- fresh coriander, to serve
- lime wedge, to serve
Instructions
- In a deep frying pan heat the oil and fry the banana until lightly browned on each side. Set aside on a plate lined with kitchen paper.
- Lower the heat and stir in the onion for 10 minutes, or until soft. Add the peanuts, banana and curry paste with half the coconut milk and stir well. Cook on a low heat for 10 minutes. Season to taste.
- Pour in the rest of the coconut milk and simmer until the banana starts to break down.
- Sprinkle with the coriander and a squeeze of the lime. Serve with brown rice or indian bread and ENJOY
Yield
Serves 1
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