Greek Tomato Pancakes
Enjoy these delicious savory tomato pancakes with a burst of freshness from juicy tomatoes and zesty spring onions. The batter comes together easily and creates perfectly golden pancakes with a satisfying texture and savory flavor. Heat up your skillet and get ready for a tasty treat that's fantastic for any time of day!
— Constant Cookbook
Ingredients
- 5 tomatoes
- 2 spring onions
- 1 egg
- 100-120 g flour
- salt, pepper
- 2-3 tbsp olive oil
Instructions
- Halve tomatoes and grate on the largest holes of a grater into a colander. Chop the spring onions.
- Mix the grated tomatoes and the chopped spring onions.
- Beat the egg and whisk in the egg. Beat in the flour, season, mix well to make a thick smooth batter.
- Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.
Yield
Serves 4
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