Greek Style Roasted Mushrooms
This recipe combines hearty flat mushrooms with a Mediterranean-inspired filling, creating a burst of flavors and textures in every bite. The juicy tomatoes, savory feta cheese, and earthy olives complement each other perfectly, while the fresh parsley adds a pop of color and freshness. Baked until tender, these stuffed mushrooms make a satisfying appetizer or a light, wholesome meal when paired with a crisp salad. Enjoy the warmth and aroma of this dish straight from the oven – it's sure to be a crowd-pleaser at any gathering.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 6 large flat mushrooms, wiped
- 3 ripe tomatoes, chopped
- 1 small red onion, chopped
- 1 small clove garlic, chopped
- 75 g/3 oz reduced fat feta cheese, crumble
- 50 g/2oz pitted black olives, halved
- 3 tbsp chopped fresh parsley
- Salt and fresh ground black pepper
Instructions
- Preheat the oven to 200C, 400F, Gas 6
- Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
- Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
- Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
- Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal
Yield
Serves 6
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