Greek-style Lamb With Lemon & Thyme
Tender lamb cutlets marinated in a zesty lemon and herb mixture, grilled to perfection and served with creamy yogurt, houmous, and fresh salad. A delightful and flavorful dish that is perfect for a summer barbecue or a cozy dinner at home.
— Constant Cookbook
Ingredients
- 18 lamb cutlets or chops
- zest and juice 2 lemons
- few sprigs thyme , leaves stripped, plus extra to serve if you like
- 2 garlic cloves , crushed
- 200ml Greek yogurt
- houmous , pitta bread and a bag of salad leaves, to serve
Instructions
- Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
- Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 578 calories
- Fat Content: 47 grams fat
- Saturated Fat Content: 25 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 38 grams protein
- Sodium Content: 0.35 milligram of sodium
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