Greek Style Jacket Potatoe
Imagine coming home to the delightful aroma of these loaded baked potatoes. Crispy on the outside, fluffy on the inside, and piled high with a creamy chicken and yogurt filling, fresh vegetables, making for a wholesome and satisfying meal that you and your family will love.
— Constant Cookbook
Ingredients
- 4 large potatoes suitable for baking
- olive oil
- sea salt
- 200g flamegrilled mini chicken breast fillets (pre-cooked)
- 8 tomatoes
- 150g 0% fat Greek Yogurt
- 4 spring onions, finely chopped
Instructions
- Pre- heat oven to 220 degrees centergrade
- Wash the potatoes, dry and prick
- lightly coat with olive oil
- and sprinkle with sea salt
- Whilst potatoes are baking, chop tomatoes into chunks discarding seeds, chop spring onions and then the chicken into mixing bowl
- Stir in Greek Style yoghurt
- Once cooked halve the potatoes add a small amount of butter and salt.
- Serve with chicken filling, grarish with lettuce and cucumber
Yield
Serves 4
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