Greek Style Feta Salad
Colorful and refreshing, this Mediterranean salad is the perfect combination of fresh vegetables, tangy feta cheese, and briny olives. A drizzle of dressing ties all the flavors together, creating a light and flavorful dish that is sure to please your taste buds. Perfect as a side dish or a light meal on its own, this salad is a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 4 tomatoes (Cut in wedges)
- half a cucumber (halved lenthways)
- 1 green pepper (deseeded and cut into rings)
- 1 onion (Peeled and cut into thinly sliced rings)
- 110g reduced fat feta cheese (Cut into cubes)
- 8 black olives
- salt and freshly groound pepper
- 4 tbsp fat free salad dressing
- a bunch of flat leaf parsley (Chopped)
Instructions
- Arrange the tomatoes, cucumber, green pepper and onion in a serving dish. Top wiht the deta and olives.
- Season well and drizzle the dressing over the top. Sprinkle with the parsley and serve immediatley.
Yield
Serves 4
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