Greek Salad Celery Appetizer Recipe
A delightful blend of creamy feta and cream cheese is transformed into a savory whipped spread for these Greek-inspired stuffed celery bites. Topped with juicy cherry tomatoes, briny Kalamata olives, and a drizzle of olive oil, these elegant appetizers are perfect for gatherings or as a flavor-packed snack.
— Constant Cookbook
Ingredients
- 3 ounces crumbled feta cheese, room temperature
- 8 ounces cream cheese, room temperature
- 8 Dandy Fresh celery sticks
- 1/2 cup chopped Greek Kalamatta olives (pitted)
- 1/2 cup cherry tomates, quartered or cut into eighths
- pepper
- olive oil
Instructions
- Add feta to your food processor and pulse until the feta resembles small crumbs. Add cream cheese and whip for about 4 to 5 minutes until feta is creamy. Refrigerate while prepping the rest of the recipe.
- Flip celery sticks over and slice a small sliver from the bottom, so that the celery will sit straight on a board. Using a spoon or butter knife, fill celery with whipped feta. Cut celery into 6 to 8 pieces (bite-sized pieces).
- Place celery bites on a serving dish and grate fresh pepper on top. Add tomatoes and olives and drizzle olive oil on top. These can be made ahead of time and stored in the fridge (drizzle olive oil before serving).
Prep Time
PT20M
Yield
about 40-50 appetizers
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