Greek Salad
Brighten up your table with this vibrant Greek salad bursting with fresh flavors. Juicy vine tomatoes, crisp cucumber, tangy feta cheese, and briny Kalamata olives come together in a symphony of Mediterranean goodness. Tossed in Greek extra virgin olive oil and a hint of oregano, this salad is perfect for a quick and refreshing meal. Serve with some crusty bread to soak up every last drop of the delicious juices. Enjoy a taste of Greece right in your own home!
— Constant Cookbook
Ingredients
- 4 large vine tomatoes , cut into irregular wedges
- 1 cucumber , peeled, deseeded, then roughly chopped
- ½ a red onion , thinly sliced
- 16 Kalamata olives
- 1 tsp dried oregano
- 85g feta cheese , cut into chunks (barrel matured feta is the best)
- 4 tbsp Greek extra virgin olive oil
Instructions
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Prep Time
PT15M
Yield
Serves 4 as a side - easily doubled for main course
Nutrition
- Calories: 270 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 2.64 milligram of sodium
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