Greek Salad
Greek Salad with Pitta Bread is a fresh and vibrant dish that brings together the classic flavors of Mediterranean cuisine. Juicy tomatoes, crunchy cucumber, tangy feta cheese, and briny olives are mixed with fragrant mint and oregano for a burst of flavor. A drizzle of olive oil and lemon juice ties all the ingredients together, creating a light and refreshing salad that is perfect for a quick and healthy meal. Serve this colorful Greek salad with warm wholemeal pitta bread for a satisfying and delicious dining experience.
— Constant Cookbook
Ingredients
- ½ small red onion
- 2 large ripe tomatoes
- ½ cucumber
- 100g/3½oz reduced fat feta
- 50g/1¾oz black olivesolives
- small handful fresh mint
- ½ tsp dried oregano
- 2 tsp extra virgin olive oil
- 2 tsp fresh lemon juice
- sea salt and freshly ground black pepper
- 2 wholemeal pitta breads
Instructions
- Put the onion, tomatoes and cucumber in a bowl and season to taste.
- Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice and serve with warmed pitta bread.
Prep Time
PT30M
Yield
Serves 2
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