Greek Pork Patties With Radish Tzatziki
Get ready to indulge in these juicy and flavorful pork patties served with a refreshing radish tzatziki. The pork patties are a delicious blend of lean pork mince, fresh breadcrumbs, aromatic herbs, and zesty lemon, all grilled to perfection. The creamy low-fat Greek yogurt-based tzatziki with a hint of dill and tangy lemon complements the patties beautifully, creating a satisfying and light dish bursting with Mediterranean flavors. A delightful alternative to traditional burgers, this recipe is perfect for a quick and tasty meal.
— Constant Cookbook
Ingredients
- 250g very lean pork mince
- handful fresh breadcrumbs
- ½ small red onion , finely chopped
- ½ garlic clove , crushed or finely chopped
- finely grated zest ½ lemon (use the juice in the tzatziki)
- 1 tbsp oregano leaves, finely chopped
- 1 medium egg
- a little olive oil
- 100g low-fat Greek yogurt
- ½ tbsp chopped dill , plus extra to serve (optional)
- 8 small radishes , roughly chopped or sliced
- ½ garlic clove , crushed
- juice ½ lemon
Instructions
- Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
- To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 344 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 34 grams protein
- Sodium Content: 0.8 milligram of sodium
Comments
No comments found.