Greek Lamb Baguette
Nestled within a crispy baguette, this recipe brings together tender leftover lamb, colorful veggies, and creamy feta cheese, all seasoned with a delightful blend of olive oil, red wine vinegar, and fragrant oregano.
— Constant Cookbook
Ingredients
- 1 small baguette , cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Instructions
- Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
Prep Time
PT5M
Yield
Makes 1 lunch
Nutrition
- Calories: 762 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 44 grams protein
- Sodium Content: 3.46 milligram of sodium
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