Greek Frozen Yoghurt
This delightful homemade frozen yogurt is a creamy and refreshing treat that is easy to make with just a few simple ingredients. Just whisk together the yogurt, sugar, and milk, let it chill, then freeze in an ice cream maker for a soft and velvety texture. Top it off with a variety of fresh fruits for a burst of flavor in every bite. Enjoy this guilt-free dessert that's perfect for any occasion!
— Constant Cookbook
Ingredients
- 900g low fat Greek yogurt
- 110g fructose sugar
- 125ml semi-skimmed milk
- Fresh fruit of your choice
Instructions
- In a mixing bowl, whisk together all ingredients. Cover with plastic wrap. Refrigerate for at least 1 hour, and up to 4 hours.
- Pour mixture into your ice cream machine, and process for 10-12 minutes until set to the consistency of soft-serve ice cream.
- Serve immediately, or transfer to a freezer-safe container and freeze until ready to use. Allow the yogurt to warm up slightly before serving. Serve with cut pieces of your favorite fruit.
Yield
Serves 6
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