Greek Feta Spread (Kopanisti)
Creamy Feta Dip is a zesty and flavorful appetizer that will add a Mediterranean flair to your table. This easy-to-make dip is a perfect combination of tangy feta cheese, aromatic garlic, fresh mint, and a hint of spicy red pepper flakes. Serve it with your favorite toasted bread or crackers for a delicious and satisfying snack or party dish.
— Constant Cookbook
Ingredients
- 1/2 lb. Greek or French feta cheese
- 3 Tbs. extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 1 Tbs. minced fresh mint or 1 tsp. crumbled
- dried mint
- 1/4 tsp. red pepper flakes, plus more as needed
- 6 Italian peperoncini (pickled green peppers),
- chopped, plus more as needed
Instructions
- In a food processor, combine the cheese, olive oil, garlic, mint, the 1/4 tsp. red pepper flakes and the 6 chopped peperoncini and process until smooth. Taste and add more red pepper flakes or peperoncini, if needed. Transfer to a serving bowl. Makes 1 1/2 cups; serves 4.
- Williams-Sonoma Kitchen
Comments
No comments found.