Greek Feta Dip
Indulge in this creamy and flavorful Feta Walnut Dip that is perfect for any gathering or snack time. The tangy feta cheese combined with milk, toasted walnuts, and fragrant oregano creates a luscious dip with a hint of crunch. Pair it with crispy pita chips, fresh cucumber slices, and the zesty accents of roasted red pepper and briny Kalamata olives for a delightful experience.
— Constant Cookbook
Ingredients
- 1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
- 1/2 cup whole milk
- 1/2 cup toasted walnuts
- 3 to 4 sprigs oregano leaves , stripped
- 1 teaspoon coarse black pepper
- 2 bags store-bought pita chips
- 1 roasted red pepper
- Handful of Kalamata olives
- 24 slices seedless cucumber , sliced thinly on the bias
Instructions
- Combine the first five ingredients in the food processor and process until smooth.
- Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.
Yield
Serves 10
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