Greek Chicken Stuffed Pitas
This delightful stuffed pita recipe features tender shredded chicken mixed with creamy tzatziki sauce and fresh red onion, all stuffed inside a warm whole wheat pita pocket. Served with slices of ripe avocado for a burst of creamy goodness. Each bite offers a harmonious blend of flavors and textures that will surely satisfy your taste buds!
— Constant Cookbook
Ingredients
- 2 cups plain non-fat Greek yogurt
- 1/2 English cucumber, peeled and thinly sliced
- 1 lemon, juiced
- 1 cloves garlic, super finely chopped
- 1 tablespoon chopped fresh dill
- Kosher salt and freshly cracked black pepper to taste
- 2 cup cooked shredded chicken
- 1/2 cup tzatziki sauce
- 1/4 red onion, thinly sliced
- 1 ripe Hass avocado, sliced
- 4 whole wheat pitas
- Kosher salt and freshly cracked black pepper to taste
Instructions
- For the Tzatziki
- Combine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
- For the Stuffed Pita
- Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside.
- Combine the cooked chicken, tzatziki sauce and red onion in a large bowl and toss to combine. Taste and season with salt and pepper as needed.
- Divide the mixture into 4 equal parts and stuff each into a pita pocket and top with avocado slices.
Nutrition
- Calories: 453 kcal
- Carbohydrate Content: 46 g
- Protein Content: 39 g
- Fat Content: 15 g
- Saturated Fat Content: 3 g
- Trans Fat Content: 0.03 g
- Cholesterol Content: 72 mg
- Sodium Content: 663 mg
- Fiber Content: 8 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 8 g
- Serving Size: 1 serving
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