Greek Chicken And Potatoes
This herb-infused lemon chicken with roasted potatoes is a flavorful and satisfying dish that is sure to please your taste buds. The combination of fresh herbs, zesty lemon, and tender chicken creates a mouthwatering meal that is both easy to prepare and delicious to enjoy. Roasted to perfection, this dish is garnished with juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese for a refreshing and vibrant finish. Serve this dish for a wholesome family dinner or special occasion – it's a wonderful way to bring everyone together around the table.
— Constant Cookbook
Ingredients
- 1/2 cup fresh lemon juice
- 4 cloves garlic, roughly chopped
- 4 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped basil
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped thyme
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1 whole chicken, cut down into breasts, thighs and legs
- 6 medium Yukon Gold Potatoes, cut into bite sized pieces
- Kosher salt and freshly cracked black pepper
- Cucumber, medium dice
- Cherry Tomatoes, halved
- Crumbled Feta
Instructions
- Stir together the lemon juice, garlic, herbs, red pepper flakes and olive oil in a bowl. Place the chicken in a large zip lock bag and pour 3/4th of the marinade on top. Marinate in the fridge for 12- 24 hours.
- Once the chicken is marinated, preheat oven to 375 degrees F.
- Place the potatoes in a large bowl and drizzle with the remaining marinade, toss to combine. Season the potatoes with salt and pepper. Arrange the potatoes on the bottom of a large cast iron skillet. Remove the chicken from the marinade and place on top of the potatoes and season the chicken with salt and pepper.
- Roast the chicken and potatoes in the oven for 1 hour 15 minutes until golden and crispy.
- Top with the chopped cucumbers, cherry tomatoes and feta and serve immediately.
Nutrition
- Calories: 577 kcal
- Carbohydrate Content: 33 g
- Protein Content: 28 g
- Fat Content: 38 g
- Saturated Fat Content: 8 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 95 mg
- Sodium Content: 107 mg
- Fiber Content: 5 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 27 g
- Serving Size: 1 serving
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