Greek Beef One Pot
This hearty and comforting Greek-style beef casserole is a flavorful dish that brings together tender braising steak, aromatic spices, and macaroni pasta in a rich tomato-based sauce. Perfect for a cozy family meal or for entertaining guests, this casserole is a delicious and satisfying option that will warm both your heart and your stomach.
— Constant Cookbook
Ingredients
- 700g braising steak, cubed
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 4 tbsp olive oil
- 600 ml beef stock
- 300 ml passata
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp dried oregano
- 100g macaroni
- Salt
- Ground black pepper
Instructions
- Preheat oven to 180C/fan 160C/gas 4.
- Heat oil in a large frying pan, sear the meat then transfer to a casserole dish.
- Fry onion till golden, add garlic and cook for 1 minute. Add to the beef.
- Add the stock, passata and spices to the beef, season, stir, cover and cook for 1.5 hours.
- Add the macaroni and cook for a further 30 mins, stir after 20 mins and add more water if it starts to look dry (the recipe can be cooked ahead to this stage, then just reheat, add the macaroni and continue to cook).
Yield
Serves 4
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