Gravy Pie
Give your taste buds a treat with this comforting pie recipe. The flaky puff pastry envelopes a rich gravy that perfectly complements your choice of tender meat. This hearty and delicious dish is sure to warm you up on a chilly evening. Serve it alongside some seasonal vegetables for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 50g gravy granules (to suit your choice of meat)
- 2 puff pastry sheets
- your own choice of meat
- and your own choice of veg (optional)
Instructions
- Roll out the puff pastry and start cooking the meat
- Cover a cake tin with the pastry
- Make the gravy with the instuctions on the tin make it to suit your choice of meat
- Pour the gravy into the pastry covered cake tin
- put a puff pastry lid onto the gravy pie and brush some wisked egg yolks over the top of the pie and bake in the oven for 30 minutes until golden brown.
- place the cooked meat on a plate and serve up the pie with some winter veg (optional)
Yield
Serves 6
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