Gravy For The Christmas Turkey
This recipe for Wine Gravy is a delectable addition to your holiday table. Made with a rich combination of white or red wine, chicken stock, and a touch of flour, this savory gravy is the perfect finishing touch to complement your Christmas turkey. With a velvety texture and deep flavor notes, this wine-infused gravy will elevate your festive feast to a whole new level.
— Constant Cookbook
Ingredients
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
Instructions
- Pour away any excess fat from the turkey roasting tin but keep the onion halves (if using our Roast turkey with citrus butter recipe). Set the tin over a medium heat, then sprinkle over the flour. Stir with a wooden spoon and cook for 2 mins, turning the onion over in the mixture to extract the flavour.
- Slowly stir in the wine and stock, adding any juices from the resting turkey. Bring to the boil, scraping the bits from the bottom, then simmer over a low heat for 15 mins. Sieve and season before serving alongside your Christmas turkey.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 123 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.24 milligram of sodium
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