Gravy
This comforting and flavorful gravy recipe is the perfect finishing touch to your meal. Made with rich chicken stock, savory onions, and aromatic garlic, this smooth and velvety gravy is sure to enhance your dish with its depth of flavors. Enjoy the process of creating this homemade gravy that will elevate your meal to a new level of deliciousness.
— Constant Cookbook
Ingredients
- 4 cups chicken stock
- poultry gizzards (optional)
- 2 medium onions, chopped
- 2 cloves garlic, sliced
- pan drippings
- 1 tablespoon kudzu
- ½ teaspoon celtic sea salt
Instructions
- In a medium saucepan bring stock, gizzards, onions and garlic to a boil
- Reduce heat to medium and simmer for 20-30 minutes, until onions are soft
- Add drippings from roasting pan, simmer 5 minutes
- Strain out solids and transfer broth, onion and garlic to a vitamix; dispose of gizzards
- Puree on low, then work up to high speed, blending until mixture is smooth
- Transfer mixture to a 9 inch skillet and reheat gravy until boiling
- Meanwhile, in a small dish, mix kudzu with ¼ cup water, stirring until completely dissolved
- Stir kudzu into gravy until thoroughly combined and gravy begins to thicken, reduce heat
- Simmer gravy and reduce to desired thickness, anywhere from 10 to 30 minutes; add salt
- Serve
Yield
Serves 8
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