Gratin Of Summer Berries
Indulge in a burst of summer flavors with this delightful mixed berry dessert topped with a luscious white chocolate cream. The sweet and tangy combination of strawberries, raspberries, and blueberries is complemented by a velvety chocolate sauce that adds a touch of decadence to each spoonful. A quick spell under the grill caramelizes the topping, creating a beautiful finish to a simple yet elegant treat perfect for any occasion.
— Constant Cookbook
Ingredients
- 140g strawberries , hulled and cut into halves or quarters
- 140g each fresh raspberries and blueberries
- grated zest 1 small lemon
- 100g white chocolate
- 142ml pot double cream
- 2 tbsp icing sugar
Instructions
- Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.
- Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.
- To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.
Yield
Serves 4
Nutrition
- Calories: 356 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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