Grapefruit Granité
Cool down on a hot day with this refreshing Grapefruit Granité recipe. Made with freshly squeezed ruby red grapefruit juice and a hint of sweetness, this icy treat is perfect for a light and citrusy dessert or palate cleanser. Dive into a burst of zesty flavors and icy crystals with each spoonful. This simple yet delightful recipe will surely be a hit at any gathering or as a solo treat to beat the heat.
— Constant Cookbook
Ingredients
- 1 cup fresh ruby red grapefruit juice
- (about 2 grapefruits)
- 2 Tbs. sugar
- Pinch of salt
Instructions
- In a bowl, whisk together the grapefruit juice, sugar and salt until the sugar and salt are dissolved. Strain the mixture through a chinois or other fine-mesh sieve set over a small, shallow nonreactive dish. Place the dish on a level surface in the freezer and freeze, stirring occasionally with a fork, until coarse, frozen crystals form, 2 to 3 hours. Cover and keep frozen until ready to serve.
- Scoop the granité into chilled small martini glasses or bowls and serve immediately. Makes about 1 pint.
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