Granola With Greek Yogurt, Blueberries And Rosemary Honey
This delightful breakfast bowl combines crunchy homemade granola with creamy Greek-style yogurt and juicy blueberries, creating a satisfying and nutritious meal to start your day. The granola is a delightful mix of oats, nuts, and dried fruits, sweetened with maple syrup and flavored with vanilla and sesame oil. Drizzled with honey and bursting with fruity flavors, this dish is a harmonious blend of textures and tastes that will energize you for the morning ahead.
— Constant Cookbook
Ingredients
- 3 cups rolled oats
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup almonds, coarsely chopped
- 1/4 cup cashew halves
- 2 Tbs. shredded coconut
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/4 cup light sesame oil
- 1/2 cup dried apricots, cut into pieces
- 1/2 cup dried cranberries
- 2 cups Greek-style yogurt
- 2 cups blueberries
- 1/2 cup rosemary or other flavored honey
Instructions
- Preheat an oven to 325°F.
- To make the granola, in a large bowl, using a large spoon, stir together the oats, walnuts, almonds, cashews and coconut. In a small bowl, stir together the maple syrup, vanilla and sesame oil. Drizzle the maple syrup mixture over the oat mixture and stir to moisten evenly. Transfer the oat mixture to a rimmed baking sheet and spread in an even layer.
- Bake, stirring about every 7 minutes, until the oats just begin to turn golden, about 30 minutes total. The granola should feel dry, rather than moist; it becomes crisp as it cools. Stir in the apricots and cranberries. Let cool on the baking sheet. Store in an airtight container at room temperature for up to 1 week.
- Divide the yogurt among 4 shallow bowls. Top each serving with about one-fourth of the granola. Sprinkle with one-fourth of the blueberries and drizzle with 2 Tbs. honey. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Essentials of Breakfast and Brunch,</i> by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House, 2007).
Yield
Serves 4.
Comments
No comments found.