Granola
This delicious granola recipe is packed with a variety of nuts and seeds, offering a crunchy texture and nutty flavor that will leave your taste buds wanting more. The addition of vanilla extract, cinnamon, and celtic sea salt provide a balanced mix of sweetness and warmth. Whether you opt for the live version or choose the shorter baking time for immediate enjoyment, this homemade granola is sure to be a hit. Sprinkle with shredded coconut or dried fruit for an extra burst of flavor.
— Constant Cookbook
Ingredients
- 2 cups almonds
- 1 cup macadamia nuts
- 1 cup pumpkin seeds
- 1 cup raisins
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon celtic sea salt
Instructions
- Place nuts and seeds in a large bowl, cover with water and soak overnight
- Place raisins in a separate bowl, cover with 1 cup water and soak overnight
- Place raisins, along with their soaking water in a food processor and puree until smooth
- In a strainer, drain and rinse nuts and seeds and discard soaking water
- Add nuts and seeds to raisin puree in food processor and pulse until consistency of granola
- Briefly pulse in vanilla, cinnamon, and salt to incorporate
- Transfer mixture onto two large baking sheets
- To make live granola, place in oven on the lowest setting (usually 135°F) for 24 hours
- For instant gratification, bake 45 minutes in oven at 250°F
- Top with shredded coconut or dried fruit if desired
- Serve
Yield
Serves 12
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