Granny's Oat Cakes
These homemade oat bars are a delightful treat that's perfect for any time of day. A simple blend of rolled oats, margarine, Demerara sugar, and golden syrup creates a chewy and sweet snack that's quick to prepare and even quicker to enjoy. Made with love and perfect for sharing, these oat bars are sure to be a hit with everyone!
— Constant Cookbook
Ingredients
- 9oz Margarine
- 12oz rolled oats
- 6oz Demerara sugar
- 2 tablespoons golden syrup
Instructions
- Melt the margarine and syrup
- Add sugar to mixture until it is all melted
- Take the saucepan off the heat
- Stir in the oats
- Put them in a non stick baking tin/ grease proof paper - 10 inches by 12 inches
- Put the mixture in the tin - spread it evenly
- Set oven to Gas mark 5 and put in the mixture for 20 minutes
- Take them out and cut it into 24 bars while it is hot
- Leave to cool in tin
- Take it out the tin and eat!!!
Yield
Makes 24 bars
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