Granny's Flapjacks
Indulge in a delightful treat with these homemade golden flapjacks. A chewy and delicious snack made with wholesome porridge oats, sweetened with Demerara sugar and golden syrup. Enjoy the comforting aroma of these flapjacks baking in the oven as you anticipate their golden perfection. Perfect for satisfying those sweet cravings or for sharing with friends and family.
— Constant Cookbook
Ingredients
- 150g (6oz) Margarine
- 100g (4oz) Demerara sugar
- 20ml (1tbsp) Golden syrup
- 200g (8oz) Porridge Oats
Instructions
- Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
- Pre-heat oven to 180C or Gas Mark 4
- Melt the margarine, syrup and sugar in a hot pan
- Take off the heat and stir in the porridge oats
- Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4
Yield
Serves 10
Comments
No comments found.