Granny’s Bacon Sarnie
Indulge in the ultimate comfort food with this bacon and tomato sandwich recipe. Crispy bacon, juicy tomatoes, and creamy butter come together between two slices of fresh bread to create a simple yet satisfying meal. Perfect for a quick and delicious lunch or snack, this classic sandwich is sure to warm your soul with every bite.
— Constant Cookbook
Ingredients
- 4 slices dry cured back bacon
- 50g/1¾oz salted butter
- 1 tomato
- 2 slices fresh thick white bread
Instructions
- Put the bacon into a cold frying pan, then turn the heat up and cook for a couple of minutes before adding a knob of the butter and the quartered tomatoes.
- Cook until the bacon is just golden-brown at the edges and cooked through and the tomatoes are softened â about 5-6 minutes.
- Slather the bread with the softened butter and place the tomatoes onto one slice of the bread and press down slightly, then add the bacon and top with the second slice of bread.
- Press down lightly to squish it all together then cut in half and eat, mopping up any spilled butter and juices with the sandwich as you go.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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