Granny Irene's Ginger Crunch
This golden syrup flapjack recipe is a delightful treat that combines the comforting flavors of butter, oats, and ginger. The chewy texture and sweet aroma make it a perfect snack or dessert for any occasion. Customize it with raisins or a chocolate drizzle for a personal touch, or enjoy it plain for a classic taste like Grandma Irene used to make.
— Constant Cookbook
Ingredients
- 2.5 tbsp golden syrup
- 170g butter
- 170g rolled oats
- 85g castor sugar
- 1.5 tbsp ground ginger
- 0.5 tspn salt
- OPTIONAL:
- You can add raisins to this mixture before putting in the oven, OR
- you could add melted chocolate to the ends, as photo.
- OR
- you could just leave it plain old Grandma Irene's way!
Instructions
- Melt butter and syrup in a pan.
- Add dry ingredients. Mix well.
- Pour into a long dish or shallow baking tray. The smaller the dish, the thicker and chewier the flapjack; the larger the dish the thinner and crispier the flapjack!
- Bake in a moderate oven, 180C/fan 160C/gas 4 for approximately 25 minutes or until golden brown and springy to the touch.
- Score pieces whilst hot, add chocolate if using, and leave to cool in dish.
Yield
Serves 12
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