Grandma's Original Tiffin
For those with a craving for a sweet and indulgent treat, this no-bake chocolate refrigerator cake is the answer. A harmonious blend of crunchy digestive biscuits, smooth cocoa, and gooey golden syrup sets the stage for a delectable creation that will satisfy any sweet tooth. Perfect for a quick and easy dessert fix, this chilled delight will leave you wanting more with each bite.
— Constant Cookbook
Ingredients
- 200g/7oz digestive biscuits
- 50g/1oz caster sugar
- 2 heaped tablespoons golden syrup
- 100g/3oz margarine
- 1 1/2 tablespoons of cocoa powder
- few drops of vanilla essence
- 150g/50z of chocolate( melted) to cover
Instructions
- Line a baking tin with greaseproof paper.
- Crush the biscuits in a sandwich bag,using a rolling pin.
- Melt the syrup,sugar and margarine in a saucepan.
- Then make sure everything has melted, then remove from the heat. Add the cocoa powder and vanilla essence and stir well and add the crushed biscuits.
- Pour into the baking tin and cover with melted chocolate. Chill in the fridge for 45 mins then eat!
Yield
Makes 15 squares
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