Grandma's Chicken Casserole
This hearty chicken and vegetable casserole is a comforting and satisfying dish that is perfect for cozy nights in. Tender chicken pieces, flavorful vegetables, and fragrant sage come together in a rich and comforting sauce that is sure to warm you up from the inside out. With a golden-brown finish and a hint of sweetness from the sweetcorn, this dish is a delicious and wholesome meal that is easy to prepare and even easier to enjoy.
— Constant Cookbook
Ingredients
- 4 carrots, sliced
- 4 celery sticks, sliced
- 4 trimmed leeks, sliced
- 2 tspns butter
- slug of olive oil
- bunch fresh sage
- plain flour to thicken
- 200ml chicken stock
- 4 boneless, skinless chicken, cubed
- seasoning
- bay leaf
Instructions
- Start by heating the butter and oil in a large saucepan. Add the chopped vegetables and soften.
- Add the diced chicked and fresh sage leaves (not the stalks), and cook until golden brown
- Remove from heat and add flour to soak up all the veg and chicken juices, then add water, chicken stock, and a bay leaf. Season to taste, and transfer to a casserole dish.
- Cook in a preheated oven, 180c, for about an hour.
- You could also add sweetcorn about halfway through the oven cooking time for some extra taste and colour, and it also works really well if you add dumplings!
Yield
Serves 4
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