Grandma's Ambrosia Salad
This creamy and fruity ambrosia salad is like a tropical paradise in a bowl. Mandarin oranges, crushed pineapple, sweet coconut, and fluffy marshmallows come together with a luscious layer of whipped topping for a delightful and nostalgic treat that's perfect for any occasion. Refreshing and easy to make, this ambrosia salad will brighten up your table and bring a taste of sunshine to your day.
— Constant Cookbook
Ingredients
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can crushed pineapple, drained
- 2 cups sweetened shredded coconut
- 2 cups miniature marshmallows
- 1 (8-ounce) tub COOL WHIP Whipped Topping
Instructions
- Place the oranges, pineapple, coconut and marshmallows in a large bowl. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed.
- Cover and refrigerate until ready to serve. Ambrosia can be stored in the refrigerator for up to 3 days.
Prep Time
PT5M
Yield
10 to 12 servings
Nutrition
- Calories: 154 kcal
- Carbohydrate Content: 25 g
- Protein Content: 1 g
- Fat Content: 6 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 3 mg
- Sodium Content: 60 mg
- Fiber Content: 1 g
- Sugar Content: 19 g
- Serving Size: 1 serving
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