Graham Cracker Pizza Dough Recipe | Dessert Pizza
With a harmonious blend of all-purpose flour, crushed graham crackers, and a touch of olive oil bringing delightful textures and flavors together, this pizza dough recipe is a must-try for those seeking a unique twist on a classic favorite. The addition of graham crackers adds a subtle sweetness and a delightful crunch that perfectly complements your favorite toppings. Follow these simple steps to create a dough that can be easily chilled or baked immediately for a delicious homemade pizza experience.
— Constant Cookbook
Ingredients
- 1 cup warm water, 110 degrees F.
- 2 1/2 teaspoons active dry yeast
- 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
- 3/4 cup finely crushed graham crackers, 6 full sheets
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons extra virgin olive oil
Instructions
- Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures ? Let yeast sit for 5 minutes, it won’t quite double in size.
- Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.
Yield
8 Servings
Nutrition
- Calories: 223 kcal
- Carbohydrate Content: 44 g
- Protein Content: 6 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Sodium Content: 205 mg
- Fiber Content: 2 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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