Gorgonzola, Almond And Pear Roasted Brussel Sprouts
A delightful union of tender brussel sprouts, crunchy almonds, and creamy gorgonzola cheese, this recipe offers a cavalcade of flavors and textures that harmonize beautifully. The caramelized brussel sprouts are imbued with aromatic garlic, complemented by the earthy sweetness of dried pear. Topped with a sprinkle of sliced almonds and a luscious crumble of gorgonzola, this dish is a symphony of savory and nutty notes. Enjoy this warm and comforting creation as a standalone delight or as a satisfying side to elevate any meal.
— Constant Cookbook
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound brussel sprouts, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh minced garlic
- 2 tablespoons sliced almonds
- 2 tablespoons dried pear chunks (or other dried fruit of your choice)
- 2-3 tablespoons gorgonzola
Instructions
- Heat oil in large 3 quart skillet over medium heat. Add brussel sprouts and season with salt and pepper. Let cook without stirring for 3 minutes. Close with lid and let cook for 5-7 minutes. Remove lid, and stir in garlic. Brussels sprouts should be browned. Stir in almonds, and gorgonzola cheese. Serve warm.
Yield
6 Servings
Nutrition
- Calories: 134 kcal
- Carbohydrate Content: 9 g
- Protein Content: 4 g
- Fat Content: 10 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 4 mg
- Sodium Content: 278 mg
- Fiber Content: 3 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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