Gooseberry & Orange Drizzle Cake
Enjoy a delightful treat with this gooseberry orange traybake! A light and fluffy cake with bursts of tangy gooseberries and a zesty orange glaze, this dessert is perfect for any occasion. The combination of flavors creates a refreshing and satisfying bite that will leave you wanting more. Treat yourself to a slice of this delicious traybake today!
— Constant Cookbook
Ingredients
- 225g softened butter , plus extra for the tin
- 225g caster sugar
- 225g self-raising flour
- 4 large eggs
- grated zest and juice 1 orange
- 225g gooseberries , topped and tailed
- 140g granulated sugar
Instructions
- Heat oven to 180C/160C fan/gas 4. Butter and line a 20 x 30cm traybake tin with baking parchment.
- Put the butter, caster sugar, flour, eggs and orange zest in a bowl. Beat thoroughly with an electric whisk until creamy and smooth. Stir in the gooseberries, then spoon into the tin and level the surface. Bake for 35 mins until a skewer inserted into the cake comes out clean.
- Stir the orange juice and granulated sugar together, spoon over the surface of the warm cake and leave to cool and set. Cut into squares.
Cook Time
35M
Prep Time
PT10M
Yield
CUTS INTO 16-20 squares
Nutrition
- Calories: 213 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
Comments
No comments found.