Gooseberry Fool
This recipe combines the tangy sweetness of stewed gooseberries with the rich creaminess of a Greek yogurt and cream mixture. A perfect balance of flavors and textures, this dessert is sure to impress your guests with its vibrant colors and delicious taste.
— Constant Cookbook
Ingredients
- 250g gooseberries , topped and tailed
- 3 tbsp caster sugar
- 200g Greek yogurt
- 1-2 tbsp icing sugar
- 1 tsp vanilla extract
- 200ml double cream
Instructions
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 388 calories
- Fat Content: 32.2 grams fat
- Saturated Fat Content: 20.1 grams saturated fat
- Carbohydrate Content: 19.8 grams carbohydrates
- Sugar Content: 19.5 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4.3 grams protein
- Sodium Content: 0.1 milligram of sodium
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