Gooseberry & Elderflower Fool
Indulge in a delightful and refreshing treat with this Gooseberry Fool recipe. Bursting with the vibrant flavors of gooseberries and fragrant elderflower cordial, this chilled dessert is a perfect balance of sweet and tart. Creamy and luscious, it's a simple yet elegant dish that's sure to impress your taste buds. Enjoy the smooth and fruity goodness of this Gooseberry Fool chilled on a warm day or as a sweet ending to any meal.
— Constant Cookbook
Ingredients
- 500g gooseberries
- 3 tbsp caster sugar
- 4 tbsp elderflower cordial
- juice ½ lemon
- 350ml double cream
Instructions
- Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.
- Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.
- Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 364 calories
- Fat Content: 32 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
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