Gooseberry Crumble
A delightful combination of sweet apples and tart gooseberries come together in this comforting crumble. With a golden buttery crumble topping crowning the bubbling fruit, this dessert is sure to bring warmth and happiness to your table.
— Constant Cookbook
Ingredients
- 2 eating apples , peeled and chopped
- 1 vanilla pod , split and seeds scraped out
- 150g golden caster sugar
- 500g gooseberries , washed, topped and tailed
- 170g plain flour
- 110g butter
- 50g granulated sugar
Instructions
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Yield
Serves 4
Nutrition
- Calories: 483 calories
- Fat Content: 18.5 grams fat
- Saturated Fat Content: 11.2 grams saturated fat
- Carbohydrate Content: 73.7 grams carbohydrates
- Sugar Content: 43.7 grams sugar
- Fiber Content: 5.8 grams fiber
- Protein Content: 5.6 grams protein
- Sodium Content: 0.6 milligram of sodium
Comments
No comments found.