Gooseberry Crumble
Tangy gooseberries nestle beneath a golden, crunchy blanket of buttery crumble in this classic dessert. The tender fruit releases its sweet-tart juices as it bakes, creating a warm and comforting treat that is perfect served with a dollop of creamy custard or a scoop of vanilla ice cream. This gooseberry crumble is a delightful way to showcase the vibrant flavors of summer fruit while satisfying your cravings for a cozy and indulgent dessert experience.
— Constant Cookbook
Ingredients
- 500g gooseberries , topped and tailed
- 85g golden caster sugar
- 175g plain flour
- 75g demerara sugar
- 85g salted butter , chilled
Instructions
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Cook Time
50M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 483 calories
- Fat Content: 18.5 grams fat
- Saturated Fat Content: 11.2 grams saturated fat
- Carbohydrate Content: 73.7 grams carbohydrates
- Sugar Content: 43.7 grams sugar
- Fiber Content: 5.8 grams fiber
- Protein Content: 5.6 grams protein
- Sodium Content: 0.6 milligram of sodium
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