Gooey Orange Glaze
Add a touch of citrus sweetness to your favorite desserts with this easy-to-make orange sauce. Bursting with the fresh juice of an orange, this sauce has just the right balance of sweetness and tang. Perfect for drizzling over cakes, tarts, or pies, this versatile sauce will take your desserts to the next level.
— Constant Cookbook
Ingredients
- Juice of 1 orange (fresh)
- 200g Caster Sugar
- 100ml water
- 2 Tsp liquid glucose
Instructions
- This makes about 200ml of sauce... more than enough to cover a 20cm cake tart or pie. Pop the sugar water and juice into a pan and bring to a boil on a medium heat. Keep stirring gently
- Once the mixture has boiled up (it should have throthed and increased in size) then turn down the heat. You should be left with a clear liquid with an orange tinge.
- Add the Glucose and reboil.
- Remove from the heat and transfer to a bowl which you will be able to put in the fridge. Refridgerate until ready to use.
- Drizzle over dessert!
Yield
Makes 1 batch
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