Gooey Chocolate Crinkle Cookies
These chocolate crinkle cookies are a delightful treat with a beautiful cracked appearance on the surface. The rich cocoa flavor combined with the perfect sweetness makes them a favorite for chocolate lovers. A dusting of powdered sugar adds a touch of elegance to these delicious cookies.
— Constant Cookbook
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs, at room temp
- 3 tsp vanilla extract
- 2 cups AP flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for 2 minutes. Add the eggs and vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
- Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
Cook Time
10M
Prep Time
PT5M
Yield
36 cookies
Nutrition
- Calories: 115 kcal
- Carbohydrate Content: 20 g
- Protein Content: 2 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Trans Fat Content: 0.02 g
- Cholesterol Content: 18 mg
- Sodium Content: 96 mg
- Fiber Content: 1 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 3 g
- Serving Size: 1 serving
Comments
No comments found.