Gooey Chocolate Cherry Cookies
These soft and chewy cherry chocolate chunk cookies are a delightful mix of sweet, slightly tangy cherries and decadent chunks of dark and white chocolate. Each bite is a perfect blend of flavors and textures, making them a delicious treat for any occasion. Enjoy these cookies warm from the oven with a glass of cold milk for a cozy and indulgent snack.
— Constant Cookbook
Ingredients
- 200g unsalted butter , at room temperature
- 85g light muscovado sugar
- 85g golden caster sugar
- 1 egg
- 225g self-raising flour
- 50g plain chocolate , 50-70% cocoa, roughly chopped
- 50g white chocolate , roughly chopped
- 85g natural colour glacé cherries , roughly chopped
Instructions
- Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
- Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.
Cook Time
14M
Prep Time
PT15M
Yield
Makes 20 large cookies
Nutrition
- Calories: 186 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.13 milligram of sodium
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