Gooey Chocolate Cake
This rich and indulgent chocolate cake is a true treat for any occasion. With layers of moist sponge sandwiched together with decadent chocolate buttercream, every bite is a delightful explosion of flavor and sweetness. Perfect for satisfying any chocolate cravings and impressing your friends and family with your baking skills.
— Constant Cookbook
Ingredients
- 6oz English butter
- 6oz caster sugar
- 3 eggs, beaten
- 3oz self raising flour
- 3oz coco powder
Instructions
- Butter 2 sandwich tins and line with grease proof paper.
- Beat butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition.
- Fold in half the flour, then fold in the rest.
- Place half the mixture in each tin and level.
- Bake at 190c for 20 min until well risen.
- Turn out onto wire wrack. When cool sandwich together with chocolate butter-cream and jam if liked.
Yield
Makes 12 slices
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