Gooey Biscoff Chocolate Chip Cake Bars
Indulge in the irresistible combination of creamy Biscoff spread and rich chocolate chips with these decadent gooey bars. Buttery cake mix forms the base for a luscious treat topped with a smooth Biscoff-infused icing that adds an extra layer of sweetness. Perfect for a delightful dessert that will leave you craving more with every bite.
— Constant Cookbook
Ingredients
- 1 stick melted unsalted butter
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup Creamy Biscoff Spread
- 1 cup mini chocolate chips
- 6 ounce can sweetened condensed milk
- 1/4 cup Creamy Biscoff Spread
Instructions
- Preheat oven to 350 degrees and line a 9×13 inch baking pan with parchment paper.
- Place melted butter, cake mix, Biscoff and egg into a large mixing bowl. Mix until dough forms and stir in chocolate chips. Press dough into prepared baking pan. Bake for 25-28 minutes or until baked through. Let cool for 20 minutes.
- To prepare icing, heat sweetened condensed milk and Biscoff spread into a small saucepan over medium low heat until creamy and thick. Remove from heat and let sit for 5 minutes. Pour over bars and cut into squares. Serve gooey or let icing set up.
Yield
12 Servings
Nutrition
- Calories: 374 kcal
- Carbohydrate Content: 61 g
- Protein Content: 5 g
- Fat Content: 12 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 21 mg
- Sodium Content: 348 mg
- Fiber Content: 1 g
- Sugar Content: 41 g
- Serving Size: 1 serving
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