Good-for-you Granola
This granola recipe is a delightful blend of wholesome oats, seeds, nuts, and sweet dried fruits, all baked to golden perfection. The warm aroma of maple syrup and honey infuses every crunchy bite, making it a perfect accompaniment to your morning routine. Enjoy this homemade granola with a splash of cold milk or creamy yogurt for a delicious and satisfying breakfast or snack.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 125ml maple syrup
- 2 tbsp honey
- 1 tsp vanilla extract
- 300g rolled oats
- 50g sunflower seeds
- 4 tbsp sesame seeds
- 50g pumpkin seeds
- 100g flaked almonds
- 100g dried berries (find them in the baking aisle)
- 50g coconuts flakes or desiccated coconut
Instructions
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Cook Time
25M
Prep Time
PT10M
Yield
Makes 15 servings
Nutrition
- Calories: 259 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.02 milligram of sodium
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