Good Chocolate Cake
Indulge in a decadent treat with this rich and luxurious chocolate cake recipe. The velvety texture of melted chocolate and butter blends seamlessly with a sweet and fluffy mixture of eggs, sugar, and flour, resulting in a delightful dessert that is sure to satisfy your sweet cravings. Topped with a dusting of chocolate powder for an extra touch of elegance, this cake is perfect for any occasion and can be enjoyed warm or chilled, making it a versatile and irresistible treat for chocolate lovers everywhere.
— Constant Cookbook
Ingredients
- -200g of chocolate
- -200g of flour
- -150g of sugar
- -180g of butter
- -4 eggs
Instructions
- Melt the chocolate and the butter. When it is finished, mix with a wooden spoon.
- Mix the eggs with a whisk and add the sugar, plus add the flour.
- Pour the melted chocolate in the mix.
- Pour the mixture into a baking tin and place in the oven at 180 for 20 mins.
- You can also sieve chocolate powder for decoration.
- Serve cold.
Yield
Serves 4
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