Gomasio
A simple yet flavorful way to enhance the taste of your favorite greens. With just two ingredients, you can create a delicious sesame salt seasoning that adds a nutty crunch to your dishes. Enjoy the rich, toasty aroma and savory notes in every bite.
— Constant Cookbook
Ingredients
- 2 cups sesame seeds
- 1 tablespoon celtic sea salt
Instructions
- Place sesame seeds in a 9 inch cast iron skillet over medium heat
- Roast 10 minutes, stirring constantly until seeds turn golden brown
- Place sesame seeds and salt in a suribachi or mortar and pestle; grind into a coarse meal
- Transfer to a glass container
- Sprinkle over kale, broccoli, or other greens
- Store in refrigerator for up to 3 weeks
Yield
Serves 32
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