Golden Syrup Dumplings
Experience the warmth and comfort of this traditional steamed pudding. A rich blend of butter, sugar, and golden syrup create a deliciously sticky toffee sauce that envelops soft and fluffy dumplings. Each bite is a delightful balance of sweetness and richness, making it a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 200g butter
- 225g soft brown sugar
- 100g golden syrup , plus 2 tbsp
- 400ml milk
- 500g self-raising flour
Instructions
- In a large, wide pan pour in 450ml water, half the butter, sugar and golden syrup and bring to the boil. Turn it down immediately so it is just simmering.
- Warm the milk just a little. Meanwhile, in a food processor pulse the flour and the rest of the butter until it resembles breadcrumbs. Add 2 tbsp golden syrup and the warmed milk and whizz until it comes together.
- Bring the liquid back to the boil and drop in dessertspoon-size pieces of the dough, turn the heat down to a simmer again and gently cook for 10 mins, turning gently a few times. You may need to do it in two batches so they don’t all stick together – just scoop out the first lot with a little of the syrup into a baking dish, cover with foil and keep warm in a low oven while you finish the rest.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 560 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 88 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.04 milligram of sodium
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