Golden Potatoes & Onions
This savory potato dish is a celebration of simple ingredients and classic flavors. Melt-in-your-mouth caramelized onions infused with fragrant herbs combine beautifully with tender slices of new potatoes, creating a cozy and satisfying side dish. The addition of fresh parsley adds a pop of color and freshness, elevating the dish to a delightful balance of tastes and textures.
— Constant Cookbook
Ingredients
- 25g butter
- 4 onions , halved and finely sliced
- few sprigs thyme
- 4 bay leaves
- 2 tbsp olive oil
- 600g cooked new potatoes , cooled and thickly sliced
- large handful flat-leaf parsley leaves, chopped finely, but not pummelled
Instructions
- Heat the butter in a shallow pan and cook the onions with the thyme and bay for 20 mins until very soft, then turn up the heat to medium and cook for 5 mins more until sticky and golden.
- Add the olive oil to the pan, scatter in the potatoes and fry for about 10 mins until golden. They won’t crisp because of the onions but you want them soft around the edges; add more oil to the pan if necessary. About 30 secs before serving toss through the parsley and season.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 238 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.17 milligram of sodium
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