Golden Potatoes
Golden and crispy, these roast potatoes are a delightful side dish to elevate any meal. Fluffy on the inside and perfectly crunchy on the outside, these potatoes are cooked to perfection in duck fat for a rich and flavorful touch. Tossed with fresh parsley and garlic right before serving, they are an irresistible addition to any table.
— Constant Cookbook
Ingredients
- 1½kg Maris Piper potatoes , cut into bite-size chunks
- 3 tbsp ducks fat or sunflower oil
- small handful parsley , chopped
- 1 garlic clove , finely chopped
Instructions
- Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
- Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
- Just before serving, toss through the parsley and garlic, season with salt and serve.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 248 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.04 milligram of sodium
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