Golden Grahams S'mores Bars
Satisfy your sweet tooth with these irresistible S'mores Cereal Bars. Golden Grahams cereal mixed with gooey marshmallows and chunks of Hershey chocolate make for a delightful treat that's perfect for any occasion. Easy to make and even easier to devour, these bars are sure to be a hit with family and friends.
— Constant Cookbook
Ingredients
- 8 cups Golden Grahams cereal
- 5 cups miniature marshmallows
- 1½ cups chopped Hershey chocolate bars (about two 4.4-oz size bars)
- ¼ cup light corn syrup
- 5 tablespoons butter
- 1 teaspoon vanilla
- 1 cups miniature marshmallows
Instructions
- Butter a 9x13-inch baking dish and line with parchment paper; set aside.
- Place the cereal in a large mixing bowl; set aside.
- In a large bowl, combine the 5 cups of marshmallows, 1½ cups of chopped chocolate, light corn syrup and butter. Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla.
- Pour the melted mixture over the cereal and, using a buttered spatula or wooden spoon, gently stir until all of the cereal is coated. Stir in the additional cup of marshmallows.
- Turn the mixture out into the prepared baking pan. Butter your hands or spray them with non-stick cooking spray, and press the mixture evenly into the pan, pushing it down into a flat, even layer. Let set at room temperature for at least 1 hour, or pop them into the refrigerator to firm up faster. Store in an airtight container at room temperature for up to 2 days.
Prep Time
PT10M
Yield
24 bars
Nutrition
- Calories: 405 kcal
- Carbohydrate Content: 83 g
- Protein Content: 9 g
- Fat Content: 8 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 6 mg
- Sodium Content: 488 mg
- Fiber Content: 11 g
- Sugar Content: 20 g
- Serving Size: 1 serving
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